High Chai Tea - Saturday 8 February 2014, 3-5:30pm

We begin the new year with our first networking event with a fabulous signitature afternoon tea with a modern indian twist. Spice up tea time at Cinnamon Soho with tasty take on the classic British afternoon classic.

A time to get our members together and hear about your news to share with everyone over afternoon tea with a cinnamon twist.

A fresh take on tradition, the savoury selection includes: Bombay potato bonda and green chutney; Bangla Scotch egg and spicy kasundi relish; tandoori chicken and chutney sandwich; and Bhangra lamb slider. This is followed by sweet treats of ginger and garam masala cake and spiced scones served with apple and fennel chutney. All this is accompanied by a choice of fine teas, including green, Assam, Earl Grey, silver needle (unlimited re-fill) and Indian Masala Chai – freshly brewed in-house using ginger and cardamom.

The venue is a a stone's throw from the cobbles of Carnaby Street in London and in close vicinity to the bustling streets of Regent Street and Oxford Circus.

DATE: Saturday 8 February
TIME: 3pm (registration 2:45pm so please arrive promptly to enjoy this event)
VENUE: Cinnamon Soho, 5 Kingly St London W1B 5PF (Downstairs private area)
BOOKING: £15 - priority given to registered members
Contact via Email to attend: britbanglanetwork@gmail

High Chai Tea Menu below:

High Chai Menu


A pot of tea from a selection of the finest Jing Teas (unlimited refill)
Green | Assam | Earl Grey | Silver Needle


Indian Masala Chai
Freshly brewed in-house using ginger and cardamom


Bombay potato bonda and green chutney
Bangla scotch egg and spicy kasundi relish
Tandoori chicken and chutney sandwich
Bhangra lamb slider


Ginger and garam masala cake
Spiced scone served with apple and fennel chutney