High Chai Tea - Saturday 8 February 2014, 3-5:30pm

We begin the new year with our first networking event with a fabulous signitature afternoon tea with a modern indian twist. Spice up tea time at Cinnamon Soho with tasty take on the classic British afternoon classic.

A time to get our members together and hear about your news to share with everyone over afternoon tea with a cinnamon twist.

A fresh take on tradition, the savoury selection includes: Bombay potato bonda and green chutney; Bangla Scotch egg and spicy kasundi relish; tandoori chicken and chutney sandwich; and Bhangra lamb slider. This is followed by sweet treats of ginger and garam masala cake and spiced scones served with apple and fennel chutney. All this is accompanied by a choice of fine teas, including green, Assam, Earl Grey, silver needle (unlimited re-fill) and Indian Masala Chai – freshly brewed in-house using ginger and cardamom.

The venue is a a stone's throw from the cobbles of Carnaby Street in London and in close vicinity to the bustling streets of Regent Street and Oxford Circus.

DATE: Saturday 8 February
TIME: 3pm (registration 2:45pm so please arrive promptly to enjoy this event)
VENUE: Cinnamon Soho, 5 Kingly St London W1B 5PF (Downstairs private area)
BOOKING: £15 - priority given to registered members
Contact via Email to attend: britbanglanetwork@gmail

High Chai Tea Menu below:

High Chai Menu

~o0o~

A pot of tea from a selection of the finest Jing Teas (unlimited refill)
Green | Assam | Earl Grey | Silver Needle

~o0o~

Indian Masala Chai
Freshly brewed in-house using ginger and cardamom

~o0o~

Bombay potato bonda and green chutney
Bangla scotch egg and spicy kasundi relish
Tandoori chicken and chutney sandwich
Bhangra lamb slider

~o0o~

Ginger and garam masala cake
Spiced scone served with apple and fennel chutney